Tag Archives: Singapore Hawker Food Heritage

Coming soon! Singapore Food Festival 2017!

Food and travel lovers in Singapore, and those travelers visiting Singapore in July 2017, you are in for a sumptuous and delightful food adventures time in Singapore! The Singapore Food Festival 2017, in its 24th edition is coming soon, starting on 14th July 2017 till 30th July 2017!

The theme for Singapore Food Festival 2017 is “Savour Singapore in Every Bite“. Locals and visitors alike can look forward to a sumptuous spread of both traditional and contemporary Singaporean food flavours, interpreted through the palates of our local home-grown culinary heroes. This is not just about celebrating our local Singapore food and culture, it’s also about celebrating our Singapore food heritage and flavours, and to honour the people behind the Singapore food heritage and culture, who work passionately to keep our local Singapore culinary traditions alive.

For Singapore Food Festival 2017, there are a wide range of interesting, delicious and fun dining events lined up for Singapore Food Festival 2017. There is not only eating that everyone of us is looking forward to, there are also food heritage tours, talks and dining experiences!

Let me share with you some key events taking place at Singapore Food Festival 2017:

STREAT – Singapore Food Festival 2017 Signature Event

STREAT is Singapore Tourism Board (STB) anchor event for Singapore Food Festival 2017. This year’s highly anticipated pop-up restaurant will be helmed by Peranakan Chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s Chef Willin Low, who is widely recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics, through a 3-course Mod-Sin and modern Peranakan Tok Panjang menu.

Photo Credit: MUSE

Chef Malcolm Lee and Che Willin Low will also work together and curate a selection of nine stalls, each helmed by young “hawkerpreneurs” and chefs, some of the participating vendors include New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle. There are also first time collaborations at STREAT, such as between popular zi-char stall, Keng Eng Kee, and Good Chance Popiah, as well as between contemporary eateries, Taste Affair and The Masses.

Foodie Profiles to enjoy island wide Singapore Food Festival 2017 events

There are four Foodie Profiles that are taking spotlight during the upcoming Singapore Food Festival 2017, which food events that would be suitable for the particular Foodie Profile to visit and enjoy themselves!

  • Gutsy Gourmand: who lives and breathes modern cuisine

    Visit STREAT, the festival’s marquee event, Hawker Wine Safari, 

    Launch of Singapore-inspired bottled cocktails, Chope Exclusives: Local eats edition, Open Stoves by Timbre+ and Singapore Tea Festival

  • Traditional Taster: who believes there’s nothing like old school fare

    Visit The 50 Cents Fest: Those Years 那些年, held at Chinatown Food Street, Singapore Restaurant Festival, Kueh Pairing Workshop Series,  Heritage Town Festival and Kueh Appreciation Day

  • Culture Craver: who embraces all things local

    Visit  Hawker Spotlight 2017, ION Orchard Culinary Creations 2017, Popular Local Fare and A New Taste

  • Art Addict: who appreciates creativity not just in food, but in art form as well

      Visit Project Plait: Inheritance, photo exhibition titled One Dish, One Chef, Generation of Stories presented by Alvin Foo, supported by Canon Singapore, Transforming Your Food Images workshop and Food for Thought panel series

Personally, I am looking forward to STREAT @ Singapore Food Festival 2017! I would try to cover a few of the food events taking place during Singapore Food Festival 2017, do keep a lookout for my updates on my Facebook Page and Instagram! I was at the Hawker Spotlight @ Singapore Food Festival 2016, had a great time eating all the various delicious local Singapore hawker food!

If you love food, the Singapore Food Festival 2017 is perfect for you, for both locals and visitors alike! Mark it down in your calendar and fill your stomach with sumptuous Singapore food!

For more information on Singapore Food Festival 2017, please visit www.singaporefoodfestival.com 

* Information and pictures courtesy of Singapore Tourism Board *

Hawker Spotlight @ Singapore Food Festival 2016

Food is a universal common language that is able to connect people from all over the world together, all for the sake for the love of delicious food. In Singapore, we Singaporeans love to eat, from our very own local hawker food delights to international cuisines, there is something to try, taste and enjoy for everybody, from the locals to our international visitors.

The Singapore Food Festival 2016, from 15th July to 31st July, is a major event celebrating the diverse tastes and Singapore’s cuisine from the past and into the future. There a number of different food theme events taking place during Singapore Food Festival 2016 and one of the food events that strikes a deep chord inside me is “Hawker Spotlight”.

Hawker Spotlight 2016 is hosted at East Coast Lagoon Food Village. City Gas, Singapore’s town gas and natural gas utilities provider, is collaborating with Singapore Tourism Board to host Hawker Spotlight 2016. Hawker Spotlight celebrates Singapore’s prized food heritage and the long history of a different iconic hawker centre each year.Hawker food in Singapore brings Singaporeans together, it is also an awesome showcase for our friends and visitors from overseas to taste our authentic local hawker food delights!

During the media tour of Singapore Food Festival 2016 Hawker Spotlight, we were led by food connoisseur, Mr Moses Lim (I remember him fondly as a local comedian / tv actor!).

Let me bring you on a Hawker Spotlight tour of five distinctly Singaporean Hawker Foods – Popiah, Char Kway Teow, Satay, Curry Fish Head and Bak Kut Teh.

  • 东方虹美食 Curry Fish Head at #01-37 – Top 10 Curry Fish Head (2015)

Hawker food available: Tze Char

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Opening Hours:

Tuesday to Friday: 4pm – 12am (closed on Mondays)

Saturday and Sunday: 12pm – 12am

  • 人工湖 Popiah at #01-40 – Best of the Best Popiah (2015)

Hawker food available: Popiah, Fried Carrot Cake

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Opening Hours:

Weekdays: 12pm – 10pm (closed on Tuesday)

Weekends and Public Holidays: 8:30am – 10pm

  • 韩家肉骨茶 Bak Kut Teh at #01-42 – Top 10 Bak Kut Teh (2011)

Hawker food available: Bak Kut Teh and Pig Trotters

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Opening Hours:

11:30am – 8pm Daily (closed on Monday)

  • 春香炒虾面。酿豆腐 Char Kway Teow at #01-46 – Top 10 Char Kway Teow (2008)

Hawker food available: Char Kway Teow, Fried Hokkien Noodles, and Seafood fried rice

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Opening Hours:

12pm – 10:30pm daily

  • Haron Satay – Satay at #01-55 – Featured in SG50 City Hawker Food Guide

Hawker food available: Satay

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Opening Hours:

Tuesday to Sunday: 2pm – 10pm (closed on Monday)

These five Singapore Hawker food dishes, curry fish head, popiah, bak kut teh, char kway teow and satay are very popular hawker food that were well loved us Singaporeans. These are just some of the local hawker food dishes that we would introduce to our friends visiting from overseas!

There is much other awesome and delicious local hawker food to eat at East Coast Lagoon Food Village. Remember to check out the other hawker food stalls there too! I love my local Singapore hawker food!

I would like to thank Singapore Tourism Board for the invitation to Singapore Food Festival 2016 Hawker Spotlight.