Tag Archives: Food Photography

Coming soon! Singapore Food Festival 2017!

Food and travel lovers in Singapore, and those travelers visiting Singapore in July 2017, you are in for a sumptuous and delightful food adventures time in Singapore! The Singapore Food Festival 2017, in its 24th edition is coming soon, starting on 14th July 2017 till 30th July 2017!

The theme for Singapore Food Festival 2017 is “Savour Singapore in Every Bite“. Locals and visitors alike can look forward to a sumptuous spread of both traditional and contemporary Singaporean food flavours, interpreted through the palates of our local home-grown culinary heroes. This is not just about celebrating our local Singapore food and culture, it’s also about celebrating our Singapore food heritage and flavours, and to honour the people behind the Singapore food heritage and culture, who work passionately to keep our local Singapore culinary traditions alive.

For Singapore Food Festival 2017, there are a wide range of interesting, delicious and fun dining events lined up for Singapore Food Festival 2017. There is not only eating that everyone of us is looking forward to, there are also food heritage tours, talks and dining experiences!

Let me share with you some key events taking place at Singapore Food Festival 2017:

STREAT – Singapore Food Festival 2017 Signature Event

STREAT is Singapore Tourism Board (STB) anchor event for Singapore Food Festival 2017. This year’s highly anticipated pop-up restaurant will be helmed by Peranakan Chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s Chef Willin Low, who is widely recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics, through a 3-course Mod-Sin and modern Peranakan Tok Panjang menu.

Photo Credit: MUSE

Chef Malcolm Lee and Che Willin Low will also work together and curate a selection of nine stalls, each helmed by young “hawkerpreneurs” and chefs, some of the participating vendors include New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle. There are also first time collaborations at STREAT, such as between popular zi-char stall, Keng Eng Kee, and Good Chance Popiah, as well as between contemporary eateries, Taste Affair and The Masses.

Foodie Profiles to enjoy island wide Singapore Food Festival 2017 events

There are four Foodie Profiles that are taking spotlight during the upcoming Singapore Food Festival 2017, which food events that would be suitable for the particular Foodie Profile to visit and enjoy themselves!

  • Gutsy Gourmand: who lives and breathes modern cuisine

    Visit STREAT, the festival’s marquee event, Hawker Wine Safari, 

    Launch of Singapore-inspired bottled cocktails, Chope Exclusives: Local eats edition, Open Stoves by Timbre+ and Singapore Tea Festival

  • Traditional Taster: who believes there’s nothing like old school fare

    Visit The 50 Cents Fest: Those Years 那些年, held at Chinatown Food Street, Singapore Restaurant Festival, Kueh Pairing Workshop Series,  Heritage Town Festival and Kueh Appreciation Day

  • Culture Craver: who embraces all things local

    Visit  Hawker Spotlight 2017, ION Orchard Culinary Creations 2017, Popular Local Fare and A New Taste

  • Art Addict: who appreciates creativity not just in food, but in art form as well

      Visit Project Plait: Inheritance, photo exhibition titled One Dish, One Chef, Generation of Stories presented by Alvin Foo, supported by Canon Singapore, Transforming Your Food Images workshop and Food for Thought panel series

Personally, I am looking forward to STREAT @ Singapore Food Festival 2017! I would try to cover a few of the food events taking place during Singapore Food Festival 2017, do keep a lookout for my updates on my Facebook Page and Instagram! I was at the Hawker Spotlight @ Singapore Food Festival 2016, had a great time eating all the various delicious local Singapore hawker food!

If you love food, the Singapore Food Festival 2017 is perfect for you, for both locals and visitors alike! Mark it down in your calendar and fill your stomach with sumptuous Singapore food!

For more information on Singapore Food Festival 2017, please visit www.singaporefoodfestival.com 

* Information and pictures courtesy of Singapore Tourism Board *

Original Authentic Indonesian Food at Ayam Penyet Ria

Whenever I visit an Ayam Penyet Ria outlet here in Singapore (I usually go to the outlet at Lucky Plaza), I know that there are more than just their trademark, iconic and delicious Ayam Penyet dish. However, I don’t look beyond their menu list and I will definitely choose their Ayam Penyet, one of my favourite food (because I like fried chicken!).

Therefore, when I was invited to a food tasting session by Ayam Penyet Ria, together with a group of friends, at Bedok Mall, I was introduced to a few more delicious dishes by Ayam Penyet Ria. During the food tasting event, I was totally enjoying myself with the different kinds of dishes on offer at Ayam Penyet that I always fail to look at whenever I visit. Ayam Penyet Ria has a number of different dishes too, just as delicious as their famous smashed fried chicken, their Ayam Penyet.

First and foremost, let me introduce their Ayam Penyet whereby most people who visited Ayam Penyet Ria will know about this dish

This is my favourite and still my favourite dish at Ayam Penyet Ria. However, I want to introduce and share with everybody some of the other delicious dishes on offer at Ayam Penyet Ria. You have to try them when you visit! Check out the photos below that I took!

Ikan Gurame Penyet (Smashed Gurame fish)

Bawal Penyet (Smashed Pomfret)

Lele Penyet (Smashed Catfish)

Kulit Ayam (Chicken Skin)

Jamur Enoki (Fried Enoki Mushrooms)

kerupuk Udang and Emping (Prawn Crackers)

Tahu Telor Fried Egg and Tofu

Dessert – Es Campur (Ice Mixed Fruits)

Drinks – Lava Boy & Lava Girl

From the different kind of dishes that you saw above, Ayam Penyet Ria offers more than just Ayam Penyet. Therefore, don’t be like me and just eat the Ayam Penyet!

Personally, I really like the Ikan Gurame Penyet and Kulit Ayam, these two dishes captured my heart and taste buds (not that the rest of the dishes are not delicious, they are just as good!)

I know Ayam Penyet is their trademark, iconic and delicious dish, however, there are more than just Ayam Penyet! When you visit Ayam Penyet Ria, have a go and try out their other dishes, especially their fried fishes! Don’t be like me last time, visit Ayam Penyet Ria and just eat Ayam Penyet only! For more information on Ayam Penyet Ria, do visit their website and check them out!

Check out the Ayam Penyet Ria locations below –

Lucky Plaza #01-45 (11am – 10pm)

Lucky Plaza #04-25 (12pm – 9pm)

Far East Plaza #05-22 (11.30am – 10pm)

Jurong Point #B1-06 (11.30am – 10pm)

Bedok Mall #01-71/72 (11.30am – 10pm)

I would like to thank Ayam Penyet Ria for the invitation to their food tasting session, opening my eyes and taste buds beyond their Ayam Penyet dish!

When you visit Ayam Penyet Ria, remember, you gonna love the original! The authentic taste of Indonesia!

Food Photography Tips by Canon !

Singapore Restaurant Week 2016 begins today on the 22nd October, for a period of 9 days till 30th October. We Singaporeans are food lovers, from swearing by our favourite local hawker food to the various international cuisines from around the world that are here in Singapore today. Not only do we love to eat the food, we are also food photography fans and enthusiasts. We love to look at food photos on social media and we also take many photos of our food!

As you begin your Singapore Restaurant Week 2016, I would like to share some food photography tips shared by Canon Imaging Academy of Canon Singapore! They are very useful food photography tips even for me a seasoned photographer like myself! I myself love to take food photographs too even though I do not take that many of them! I have covered photography projects and collaborations with my friends food business too!

Food lovers, would you like to take food photographs that look so great and delicious? Now, for you food lovers out there, let me present to you Food Photography Tips by Canon Singapore, now let me bring you through this special and personalised Menu course for your food photography adventure that you can practice during Singapore Restaurant Week 2016 (and beyond, in your home cooking too!).

Alright food lovers … Let’s go right in !! I would be sharing some of my food photographs (Oh yes, I have a small humble food photography collection in my Flickr!) that I took with my Canon DSLR along with the tips here below !!

Fresh Fare

Camera

While you certainly can take good shots on a simple point-and-shoot camera, cameras with manual settings will give you more control over your shot.

Lens

Macro lenses are great for capturing detail in food photography. Pick something that can give you a focal length of at least 50mm, like the Canon EF 100mm f/2.8 USM Macro lens for example.

Flash

Using direct flash is not recommended for food photography, as the lighting produced can be too harsh and throw off the natural balance of colours. 

Hor’Doeuvres

A Bite-Sized Plan

Before you start, take note of what you’re working with. What’s the lighting like? How is the food plated? What kind of backgrounds do you have available to you? And how does the food texture react to temperature changes – will it harden or curdle, for example? These factors determine how much time you have to capture your shot.

IMG_0515

Entree

Stew Over It

Once you have a good grasp of what you’re working with, make use of your surroundings (both on the plate and off it) to create your shot. For better results, take note of the hue of your food and don’t be shy to move things around and play up the contrast between your food and its background.

IMG_0845

Salade

Dress It Up

If you’re using a DSLR, we recommend the “Program” (P) mode as this allows the photographer to focus on ISO and exposure compensation, while the camera handles the rest of the details. Since most food photography takes place indoors, you’ll want to keep your ISO between 800 and 1,600 for optimum effect. On a digital compact camera such as the PowerShot G7 X Mark II, try the zoom or macro setting to get up close and personal with your food. Yum.

B47X1770

Fromages

Say Cheeseeee!

Experiment with depth of field (that’s the distance between your nearest and furthest object in your frame) to create that creamy, blurred background also known as the “Bokeh” effect. If you’re using a DSLR, try out the “Aperture Priority” (AV) mode and adjust your aperture for selective focus (between f/3.5 to f/5.6 for kit lenses).

B47X2215

Dessert

Sweeten The Deal

Try out different angles – top-down shots for example may be good if you want to give the picture context. Or perhaps a low angle if you want to capture the layers of a burger for example. If your camera comes with a tilt or vari-angle screen function, make full use of it to capture unusual shots.

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Promos

To add that extra oomph to your shot, consider adding textures such as a ribbed tablecloth in the background, or using the table’s wood grain to give your shot a nice contrast. This works particularly well if you’re taking the picture at an angle. Finally, have fun with the creative process of snapping that perfect shot, but don’t forget to enjoy your food before it turns cold! Bon appétit!

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Food lovers, enjoy your food, enjoy Singapore Restaurant Week 2016, take more photos and share it with your family and friends!

* I would like to thank Canon Singapore for providing these personalised photography tips to share with fellow food lovers /  enthusiasts / photographers in Singapore ! *