Tag Archives: Food

Whiskey Appreciation Masterclass at The Whiskey House

Whisky or Whiskey? Depends on your geographic location and the English language that you are taught in, both word refer to the same alcoholic beverage around the world that we love and appreciate. My early whisky journeys evolve around Scotch whisky, bourbon whiskey before moving into Japanese whisky.

The world of whisky is pretty big out there, yet there is this duplex in the world today, that has a wide selection of whiskey from all over the world inside the duplex. Where can you find this wide whiskey selection? Inside Changi Airport Terminal 2, it is known as The Whiskey House! With a diverse range of 179 single malts, 68 blended Scotch whiskies, 30 American whiskies inside The Whiskey House, for the Whisky or Whiskey lover in you, this is a must visit place when you visit Singapore! As a whisky fan and avid traveler, I am wondering to myself, how did I manage to miss out this awesome whisky place inside Changi Airport during my previous trips?

On the upper level of the duplex, there is an amazing, must visit destination for all whisky lovers, an intuitive and experiential whiskey shopping experience whereby you can enjoy complimentary tastings of 100 different whiskies from around the world. This is where you taste and enjoy the whisky before choosing your favourite whiskey to bring home.

This was also the location whereby I attended their Whiskey Appreciation Masterclass, part of the Whiskey Festival, taking place from May 25 to July 1 at Changi Airport. For that weekend on June 16 and 17, the regional brand ambassador for The Balvenie whisky house played host for whiskey appreciation masterclass. That was where we met Neil Strachan from Scotland, who hosted us for the whisky appreciation masterclass. His sharing was very interesting and interactive, teaching us how to appreciate and learn more about whisky, the fragrance, aroma and taste. Having an expert to share about whisky tasting makes drinking whisky even more special and fun! If you are a Scotch whisky fan, do follow Neil on his Instagram account! Neil is an awesome ambassador, I hope to have future opportunities to learn more about Scotch whisky from him!

I am probably the “worst student” among the group of us at the Whiskey Appreciation Masterclass because I was busy tasting/drinking the Balvenie single malt vintage whiskies (I don’t wish to declare the number of whisky glasses that I had during the masterclass!) and taking photos of them for this article! While this is not specifically a whisky review article, I would just share some of my thoughts, all of them are pure vintage class and each has its own distinct fragrance, aroma and strength. What were the types of Balvenie whiskies that we tasted during the Whiskey Appreciation Masterclass? There were the 12 years, 16 years, 21 years and 25 years! Do you have a favourite from these four bottles of Balvenie whiskies? From these four bottles of Balvenie vintage whiskies, my preference is the 25 years vintage!

While drinking and enjoying Balvenie whisky, it brought back my recent travel memories to Nikka distillery in Yoichi, Hokkaido, during October 2016. I had a memorable and fun whisky tasting/distillery tour on my own! I would love to visit the whisky distilleries in Scotland in the future! Nothing beats visiting a whisky house/distillery, soaking in the atmosphere and surroundings! It’s like a pilgrimage for whisky lovers!

Whisky and Whiskey lovers in the world, I know you have a bias towards particular whisky houses around the world, you have your favourite whiskies. When you visit Singapore, don’t miss this golden opportunity to visit the Whiskey House inside Changi Airport Terminal 2!

I hope to share more about my whisky tasting experiences in the future, along with cuisines that would be suitable for each type of whisky. Whisky and cuisines pairing sounds like a great food and beverage adventure for me!

I would like to thank Changi Airport Social for the invitation to the whiskey appreciation masterclass!

Mellower Coffee Tasting

“Just For A Cup of Good Coffee” that’s the slogan when you visit Mellower Coffee in Singapore, at their Robinson Road or Middle Road cafes. A leading boutique coffee brand from China, they have shown great professionalism and passion in their coffee culture, in a minimalist chic, classy, cosy and comfortable café boutique environment.

I heard about Mellower Coffee and visited their outlet at Robinson Road previously. They had a range of coffee that attracted my attention and I didn’t really get to know more about them during my visit with my friends. At a recent Mellower Coffee tasting event invitation, I got the opportunity to know more about Mellower Coffee, their history and origins, their range of Mellower coffee and their Mellower Coffee Signature beverages.

Established since 2011, a coffee brand from China, adopting a from-plantation-to-cup industry model. They aim to deliver quality speciality coffee through their professionalism, platform and passion for coffee. They strive to be the leading brand in the coffee industry. Mellower Coffee expanded overseas to locations Singapore and Korea, eyeing further expansion into Vietnam and United Kingdom.

After their short presentation, we started with the Mellower coffee tasting and appreciation. Being a coffee lover myself, I was most excited with the tasting and appreciation. Observing how the barista prepares the various coffee beans for tasting, he was meticulous and precise, in ensuring the prescribed amount of coffee powder and water mixing well together to deliver the best coffee tasting appreciation experience for everyone of us there.

Mellower Single Origin Series

Colombia: Nut x Green Grapes

Ethiopia Yirgacheffe: Floral x Bergamot x Lemon

Kenya: Tomato x Brown Sugar x Berry

Sumatra Mandheling: Cocoa x Butter

Each of their Mellower Single Origin Series has its own unique quality, taste and fragrance. I encourage the coffee lover in you to taste each of them before deciding which is your favourite, since we all have different taste buds and preferences.

Mellower Classic

Mellower Coffee has a range of coffee products that can be purchased for your own consumption at home or as gifts for your family and friends. They are the Drop Coffee, Coffee Beans and Bag Coffee (do check out their website for more details on their coffee products).

I am going to share on their Drip Coffee, one of the coffee products that I tried during the coffee tasting event. The barista from Mellower Coffee demonstrated how to prepare and setup the Drip Coffee when we want to drink them at home. We also got the opportunity to taste it during the session and it’s pretty good.

Mellower Coffee Signature – Sakura Fubuki

Mellower Coffee has a few signature coffee beverages (check out their website for more information)

  • Sweet Little Rain
  • Ice Lemon Sparkling Yirgacheffe
  • Ice Rose Fresh Cream Lungo
  • Sakura Fubuki

In the near future, I hope to try out their different signature coffee by Mellowe Coffee and share about my photos and experiences on my Instagram and Facebook Page.

During the coffee tasting event, we tried this Mellower Coffee signature drink, the Sakura Fubuki. This is a special coffee beverage and for those who love the cherry blossom, you would be to relate with this unique coffee beverage. Fubuki means snow storm. Therefore, Sakura Fubuki means the wind blowing the sakura petals off from the trees as though it is like a snow storm.

This is a romantic drink, the cherry blossom is only for a short period of time and when the petal falls, it’s the end of the season, just like the first love that we all had, so wonderful yet so short lived, beautiful yet there is a sense of bitterness.

The Sakura Fubuki is presented in two separate segments, the glass contains the Sakura blossom preserve while the test tubes contain two shots of espresso. Before we started to mix them together by pouring the espresso into the glass, everyone of us were busy taking photos of this drink and the pouring process. Once you mixed them together, we would get a taste of bitterness from the espresso, saltiness of the sakura petal preserves and sweetness of the syrup. All these coming together gives a unique and special taste to the Sakura Fubuki.

There is something special about Mellower Coffee, from the quality of their coffee beans selection from different parts of the world, their minimalist chic, cosy and comfortable café boutique environment, their signature and unique coffee beverages.

I am impressed with their boutique café environment, I love the ambience, minimalist design and interiors, along with their various types of coffee under their branding. Starting from their own global procurement of coffee beans, followed by their own independent roasting in Shanghai, into their classy, minimalist boutique café outlets, delivering quality coffee experience and culture to us coffee lovers. Personally, I feel that they have live up to their slogan “Just for a Cup of Good Coffee” , in Chinese “只为一杯好咖啡”.

I would like to thank Mellower Coffee for the invitation to the coffee tasting and appreciation event.

Singapore Heritage Festival 2017 @ Singapore River

The Singapore Heritage Festival 2017 is now entering into her final weekend, this Saturday 13th May and Sunday 14th May, consisting of many different festivities, performances, fun, food and celebration, with the Singapore River being the main attraction for this final Singapore Heritage Festival 2017 weekend.

Taking place at Singapore River this weekend, organised by Asian Civilisations Museum, it’s going to be transformed and brought back in time to the era when the Singapore River was a thriving hub that helped to define Singapore’s status as a trading port and one of the cross roads of the world shipping routes. At where the Asian Civilisations Museum is located, Singapore Heritage Festival 2017 final weekend takes place on Saturday 13th and Sunday 14th May, they are taking over the space, bringing visitors back in time to learn and understand Singapore’s early history, heritage and culture of the Singapore River through the activities, performances and of course, delicious food.

What are some of the festivities, performances and fun that you can expect when you visit Singapore Heritage Festival 2017 at Singapore River from 12th to 13th May 2017?

  • Singapore River Performances

Asian Civilisations Museum

Various timings

Free admission

The Asian Civilisations Museum presents a series of performances related to, and inspired by, food stories and migratory cultures.

The performances include:

  • Through My Eyes

by Act 3 International

12 May | 7.30pm

13 May | 3.30pm and 7.30pm

Asian Civilisations Museum (Outdoors), Hardcourt

Meet three living statues, and listen to them bring the history of Empress Place to life. Revisit hawkers by the river, the old Immigration department, and the government offices of bygone years.

  • Part I: The Dream

by TO ensemble

13 May | 2pm and 4.30pm

Asian Civilisations Museum, Level 1, Contemporary Gallery

Spice up your afternoon with fusion music that explores the founding of the Lion City.

  • Part II: Port City

by TO ensemble

13 May | 3pm and 5.30pm

Asian Civilisations Museum, Level 2, Foyer

Be transported back to the hustle and bustle of the old Singapore River scene, and experience its growth over the years through this multicultural musical performance.

  • Sounds of the Island

by TCR Music Pte Ltd

12 and 13 May | 10pm | Asian Civilisations Museum (Outdoors), Hardcourt

& 13 May | 6pm   | Asian Civilisations Museum, Level 2, Foyer

Sing along to Xinyao, Singapore Mandarin pop tunes, surrounded by the river, food, and people that are distinct to the island.

  • A Banquet of Songs

by Vox Camerata

13 May | 1.30pm and 4pm

Asian Civilisations Museum, Level 2, Foyer

Groove to a delectable collection of folk tunes, as this a cappella group tickles your aural palate with songs of adventure, travel, and longing.

  • Museum of Eating

Asian Civilisations Museum

Date & Time: 28 April – 14 May | Throughout museum hours

Free admission

We love our Singapore food, we eat a lot, however, do we know more about food, the processes, habits, quirks and practices here in Singapore? Visit the Museum of Eating inside the Asian Civilisations Museum to find out more!

  • Masak Makan Trail

Asian Civilisations Museum, Level 1, Central Staircase

Date & Time: 12 and 13 May | Throughout museum hours

For children only

This fun activity would be ideal for parents bringing their children to Singapore Heritage Festival 2017 at the Singapore River.

Question: “Do you know why the spouts of coffee pots connect near the top of the pot, and tea pots from the bottom?”

You can find the answer by going on a self-guided trail through the Asian Civilisations Museum to discover the answer!

  • Somewhere Around Here

Asian Civilisations Museum (Outdoors)

Date & Time: 28 April – 14 May | Daily

Free admission

Photography enthusiasts, history, heritage, conservation and preservation enthusiasts, this photographic installation will definitely interest you. Walk around the environment around the Asian Civilisations Museum, discover how the surroundings around it had changed over time, through archival photos. Remember to check out the stories and anecdotes from the Oral History archives.

  • Outdoor Film Screening

Asian Civilisations Museum (Outdoors)

Date & Time: 12 & 13 May | 7.30pm – 10pm

Free admission

Watching movies under the stars, have you tried it before? It’s been a long time since I went to watch a movie under the stars! At Singapore Heritage Festival 2017 at the Singapore River, catch the local films being screened!

  • Kway Chap (2015)

by Sun Koh (15 minutes)

12 May | 7.30pm

Asian Civilisations Museum (Outdoors), ACM Green

Even though filmmaker Sun Koh grew up in a family of famous kway chap hawkers, she never made a film about them. But now she makes a last-ditch attempt to document the memories of her family and their livelihood. But many of the places where they started the trade no longer exist – is she too late?

  • Old Friends (2015)

by Royston Tan (67 minutes)

12 May | 8pm

Asian Civilisations Museum (Outdoors), ACM Green

From the creators of Old Places and Old Romances comes the final instalment of the trilogy: Old Friends. Savour the stories of those who pioneered the rich, authentic flavours of traditional Singaporean cuisine – and those lucky enough to taste them – in this evocative film by Royston Tan and his team. 

  • The Missing Ingredient (2016)

by Wang Eng Eng (19 minutes)

13 May | 7.30pm

Asian Civilisations Museum (Outdoors), ACM Green

The filmmaker follows the struggles of her cousin as he prepares for the Mid-Autumn festival in Singapore. His challenge – recreating the family’s signature salt and pepper moon cake. His efforts are subjected to criticism by the rest of the family, who feel he doesn’t know the recipe. The expectations of continuing a culinary tradition weigh heavily upon the shoulders of her cousin once again this Mid-Autumn.

  • Wanton Mee (2015)

by Eric Khoo (71 minutes)

13 May | 8pm

Asian Civilisations Museum (Outdoors), ACM Green

Wanton Mee presents the journey of Koh Chun Feng, who takes his camcorder with him to local food stalls. He begins to amass the stories of the stall owners, and hidden within those, the history of how Singaporean dishes were created.

Last but not least, when you visit Singapore Heritage Festival 2017 at the Singapore River, YOU CANNOT MISS THIS!

  • New Empress Place Food Centre

Asian Civilisations Museum (Outdoors)

Date & Time: 12 May | 7pm – 10.30pm

& 13 May | 5pm – 10.30pm

Free admission

Do you remember the Empress Place Food Centre which used to be in front of the Former Empress Place Building (now known as the Asian Civilisations Museum)? I still have some memories of this place when I was a young kid!

Now, you can relive those memories again, with the New Empress Place Food Centre! Let me show you, some photographs of the delicious local food that you can enjoy when you visit!

This is the final weekend of Singapore Heritage Festival 2017, with Singapore River being the spotlight! Come on down, visit and enjoy yourselves with your family, relatives and loved ones! Do visit the Singapore Heritage Festival website for more details of activities and events taking place at other locations too!

Singapore Heritage Festival 2017 @ Singapore River (organised by Asian Civilisations Museum)

Date & Time:

  • 12 May: 7pm – 10.30pm
  • 13 May: 1pm – 10.30pm

Free admission to the whole museum during the festival, including the Joseon Korea special exhibition.

Visit www.heritagefestival.sg for more details.

* Information courtesy of National Heritage Board *

Original Authentic Indonesian Food at Ayam Penyet Ria

Whenever I visit an Ayam Penyet Ria outlet here in Singapore (I usually go to the outlet at Lucky Plaza), I know that there are more than just their trademark, iconic and delicious Ayam Penyet dish. However, I don’t look beyond their menu list and I will definitely choose their Ayam Penyet, one of my favourite food (because I like fried chicken!).

Therefore, when I was invited to a food tasting session by Ayam Penyet Ria, together with a group of friends, at Bedok Mall, I was introduced to a few more delicious dishes by Ayam Penyet Ria. During the food tasting event, I was totally enjoying myself with the different kinds of dishes on offer at Ayam Penyet that I always fail to look at whenever I visit. Ayam Penyet Ria has a number of different dishes too, just as delicious as their famous smashed fried chicken, their Ayam Penyet.

First and foremost, let me introduce their Ayam Penyet whereby most people who visited Ayam Penyet Ria will know about this dish

This is my favourite and still my favourite dish at Ayam Penyet Ria. However, I want to introduce and share with everybody some of the other delicious dishes on offer at Ayam Penyet Ria. You have to try them when you visit! Check out the photos below that I took!

Ikan Gurame Penyet (Smashed Gurame fish)

Bawal Penyet (Smashed Pomfret)

Lele Penyet (Smashed Catfish)

Kulit Ayam (Chicken Skin)

Jamur Enoki (Fried Enoki Mushrooms)

kerupuk Udang and Emping (Prawn Crackers)

Tahu Telor Fried Egg and Tofu

Dessert – Es Campur (Ice Mixed Fruits)

Drinks – Lava Boy & Lava Girl

From the different kind of dishes that you saw above, Ayam Penyet Ria offers more than just Ayam Penyet. Therefore, don’t be like me and just eat the Ayam Penyet!

Personally, I really like the Ikan Gurame Penyet and Kulit Ayam, these two dishes captured my heart and taste buds (not that the rest of the dishes are not delicious, they are just as good!)

I know Ayam Penyet is their trademark, iconic and delicious dish, however, there are more than just Ayam Penyet! When you visit Ayam Penyet Ria, have a go and try out their other dishes, especially their fried fishes! Don’t be like me last time, visit Ayam Penyet Ria and just eat Ayam Penyet only! For more information on Ayam Penyet Ria, do visit their website and check them out!

Check out the Ayam Penyet Ria locations below –

Lucky Plaza #01-45 (11am – 10pm)

Lucky Plaza #04-25 (12pm – 9pm)

Far East Plaza #05-22 (11.30am – 10pm)

Jurong Point #B1-06 (11.30am – 10pm)

Bedok Mall #01-71/72 (11.30am – 10pm)

I would like to thank Ayam Penyet Ria for the invitation to their food tasting session, opening my eyes and taste buds beyond their Ayam Penyet dish!

When you visit Ayam Penyet Ria, remember, you gonna love the original! The authentic taste of Indonesia!

The Quarters Experience

A modern communal dining experience, having the best of both worlds, a mix of traditional cuisine with a modern cross fusion of cooking style from other cultures. This communal dining experience had 10 different types of dishes, starting from the appetiser, followed by 7 main courses, there are so delicious and mind blowing beyond my imagination, rounding up this unique modern communal dinner with 2 desserts. This is the Quarters Experience.

The Quarters Experience was created by Deming, whom I knew a few years back when he was just doing just one food, his trademark Durian Crème Brulee at a pop up event at Haw Par Villa in 2014. In the blink of an eye, he established two food brands, The Quarters and Kush. Watching how Deming established, transformed and innovate his food cuisine over this period time from 2014, I had great respect and admiration for this innovative food entrepreneur friend of mine.

When I was invited down by Deming to experience The Quarters Experience, I was grateful and thankful to be part of this amazing modern communal dining experience. I arrived earlier than the scheduled start time, photographing the setup process on what creates the special experiences behind The Quarters Experience. This was also a time to catch up with my friend Deming before he got very busy during The Quarters experience, hosting and sharing with the guests on each and every dish that was served during The Quarters Experience.

Personally, this was one of the best dining experiences that I ever had, not because I am invited and treated to this Quarters Experience, not because Deming is a friend of mine. Why the Quarters Experience was one of the best dining experiences that I had was because of the love and passion for food, translated into the excellent cooking skills that can be experienced, felt and tasted inside all of the 10 dishes of the Quarters Experience. All the 10 dishes (except for durian crème brulee because I don’t eat durian) touched not just my taste buds, they also touched my heart, mind and soul.

Let me bring you into the world of The Quarters Experience, sharing my thoughts and views of every dish, and interviewing Deming, his stories behind each dish.

Achar

An innovative and unique method to showcase the Achar, it’s a breakaway from the traditional style Achar. The Quarters Experience Achar is like a small pastry/canape type of dish. I liked how the Achar taste, a good mix of the East meets West cuisine.

JH, “Deming, the Achar looks unique and very different from traditional achar, what is the inspiration behind this unique and innovative design?”

DM, “Traditionally made, it serves as an amazing Amuse Busche to whet the appetite of the diners. The combination of the crisp puff and flavour of Achar is amazing.

Shiok Bak

First and foremost, I am a big fan of roast pork and when I saw the description of the Shiok Bak from the menu, I was eagerly looking forward to it! When I saw the dish arriving, I knew I was in for something more special than I ever thought. There were buns complementing the Shiok Bak, that are usually ate with braised pork, along with fresh lettuce. The skin of the Shiok Bak was extra crispy, crunchy and dry. As the name suggests, it’s really shiok to eat this Shiok Bak! Oh yes, there is a sauce to go along with the Shiok Bak too, the spicy rempah!

JH, ”Deming, I love this dish! This Shiok Bak is really shiok and it looks like it has a mix of a few different Asia cuisines cooking style infused into this dish. Let me make a guess, Teochew (the bun for the braised pork a.k.a. lor bak) + Korean (lettuce to be wrapped with pork) + Filipino roast pork? Did I guess correctly?”

DM, “Yes. There is a myraid of influences involved here. Its combining the best of Filipino style crackling with our chinese roast pork technique. The Teochew influence comes from the braising of the pork belly and Peranakan from the Rempah inspired by the Hiam Te Bak. All in all, it is delicious!

Har Lok

A perfectly charcoal grilled prawn, fresh, juicy and declicious. The menu stated that it was Cantonese style and I got curious. What exactly is a Cantonese style cuisine prawn dish?

JH, “Cantonese style, would you mind sharing more about this style of cooking?”

DM, “ This is my contribution in preserving a dying dish in the Zhi Char world. This dish has been overshadowed by Salted Egg Prawns and Cereal Prawn. The essence from this dish is Canontese inspired with its simle yet amazing sauce. The smokiness from the charcoal grill elevates this dish which is a worthy rendition of this Hok Hei laden dish.

Ooh La La

The Venus clams, cooked in flambed style with Singapore style chilli sauce and croutons added into them. The final product is like a chilli style soup with Venus clams and croutons.

JH, “The Oooh La La dish, was it meant to be a spicy soup dish since you added croutons into it?

DM, “This is our take of Singapore’s most favourite Chilli Crab sauce. More than just a cute play on words, this clams in this dish elevates the umami experience of the dish.

Bibik’s Chicken

Another perfectly charcoal grilled dish, the Bibik’s Chicken with a rich Buah Keluak Sauce. When I ate the Bibik’s Chicken, the chicken meat was tender and not overcooked, this demonstrated the skill and experience level of the chefs charcoal grill cooking.

JH, “This Bibik’s Chicken is so delicious, so awesome! I have a few questions, is this a Peranakan cuisine? Was there any special seasoning on the chicken?”

DM, “ This dish is a tribute to the traditional Ayam Bua Keluak. Normally done as a stew, this rendition adds a few more layers into the gastronomic experience. Unlike the usual Buah Keluak Ayam, this dish brings together many more textures. The Chicken is firstly charcoal grilled to achieve a really crispy skin with the meat left tender and succulent. Infused with local herbs and spices, it is a flavour bomb when eaten together with the buah keluak paste.

Mum’s Cabbage

A plate of mixed vegetables, consisting of stewed cabbage, carrots and minced pork. This dish may not look the most glamorous compared to the other counterparts in the 10 course The Quarters Experience. Yet, when I took a bite, the feeling was like “This is Home, truly”. The type of dishes, the emotions and feelings that warms your heart, mind and soul when you are back home eating your favourite food cooked by your parents or grandparents. The menu described it as “Family favourite …” I totally agree.

JH, “Bro, this dish, a simple dish yet I felt so good, the feeling of home cooked food! They just warmed my heart! How did you do it?” 

DM, “ Inspired by what my Mum cooks at home, its about the simplicity and perfect balance of flavours which is appealing. Food done well, with love. Yum!

Quarters Fried Rice

An egg coated fried rice with two types of salted fish. The rice was so soft, fragrant and not oily at all. The Quarter’s Fried Rice was addictive because it was simply too good, too delicious.

JH, “Bro, would you mind teaching me the secret behind the secret to your Quarter’s Fried Rice?” 

DM, “ It’s yet another dish which is a hit with our diners. We go through an arduous process to make sure that the rice is of the right consistency as well as using the right combination of dried fish and cooking technique to accomplish a very satisfying dish.

“Nai You” Lobster

This lobster dish stood out among the 10 dishes, it was charcoal kissed and butter poached. The chefs of The Quarters were really skillful in their charocal cooking techniques, it was just nicely cooked, sweet and tender.

JH, “I saw it on the menu, charcoal kissed and butter poached, would you mind elaborating more on this cooking technique?”

DM, “Inspired by our favourite “Nai You” Crabs and prawns. This is our take on elevating simple ingredients with an amazing lobster. Simply put, we butter poach the lobster and finish the lobster on the grill for that bit of char and smokiness. It’s all about the right timing.

Duriancanboleh

This is Deming’s trademark dish, the original dish that got me to first know Deming for the first time (3 years ago) before he launched his food concept The Quarters. Today, I am back again to taste another revolution and innovation in his traditional and modern cuisine. I gave away my Duriancanboleh because I don’t eat durian (don’t judge me, please!)

JH, “Bro, you know that I don’t eat durian hor, not that I don’t like your Duriancanboleh hor!”

DM, “ You would have enjoyed the other renditions of crème brulee which have done over the years. Lemongrass and Vanilla. The magic and texture of the crème brulee would still be the same. It’s an in house secret which we are proud of.

Profiterole

It’s called the Kaya bomb in the menu, not exactly the profiterole that you have in your mind.

JH, “Bro, this looks more like a The Quarters mini Kaya bun leh, why did u call it a profiterole?” 

DM, “ It’s a Kaya profiterole. An amazing kaya which explodes out of a crispt choux pastry. What can be more delicious and local than this?

At the end of the 10 course The Quarters Experience, I had a very wonderful and very enjoyable food dining experience, a modern communal social dinning experience with an excellent selection of dishes, a mix of traditional and modern cuisine fusion and also East meets West fusion. The chefs excellent, highly experienced and professional cooking skills can be found in their 10 course dishes, without a doubt.

The main attraction doesn’t lie in the fusion of traditional and modern cuisine, or excellent cooking skills. For me, it’s in the heart, mind and soul, the passion and love for cuisine, traditional or modern. That to me, are what makes Deming and his The Quarters stand out, that later gave birth to The Quarters Experience.

I would like to thank Deming of The Quarters for the invitation to experience The Quarters Experience. This was beyond an awesome communal dining experience, it’s a fusion of traditional and modern cuisine. The love and passion for cooking, traditional cuisine, I totally felt it in my heart

If you would like to experience The Quarters Experience for yourself, you can visit their website and register to taste it.


Created with flickr slideshow.

Precious Artistic, Beautiful and Cultural Eggs Exhibition

Eggs, when you hear this word, what comes to your mind? Food? What are the various ways that I can cook the eggs? What type of eggs? My mother gave me the best answer, “Salted egg yolk” when she saw my collection of photographs that I took recently of this new, unique and very interesting arts exhibition at the Singapore Philatelic Museum, titled “Precious Eggs: of Arts, Beauty and Culture

Like most human beings, the first thought and reaction upon hearing the word “eggs” is about food. I have to confess that I was thinking about eggs in the form of food initially! Upon visiting the Singapore Philatelic Museum, I was brought into an amazing world that I never dreamed of and something that is even possible, it’s an exhibition about eggs!

With a total of 148 unique artistic egg inspired works from the Liechtenstein National Museum, this is the first time that they are displayed outside of Europe and they are now at the Singapore Philatelic Museum in Singapore! When I started viewing and observing the eggs, I was totally blown away, how did the artists managed to produce such fine and delicate artworks on the eggs?

Every egg has a story behind it, from arts, beauty, culture, history, faiths and traditions. There were also different types of eggs used, from quail, chicken, duck, goose, swan and ostrich, as well as eggs crafted from precious and enamelled metals, glass, porcelain, wax, crystal, marble, stone, wood, reindeer horn, cardboard and papier-mache.

The selection of unique artistic egg-inspired works on display at SPM are drawn from the renowned Adulf Peter Goop Collection belonging to the Liechtenstein National Museum. Born in Liechtenstein, Mr Adulf Peter Goop (1921-2011) started to collect Easter eggs in 1985. He was inspired by his experiences as a boy giving painted eggs on Easter morning to Russian soldiers seeking asylum at the end of World War II, who were touched by the gesture of friendship. Numbering about 4,000 eggs, his impressive collection hails from all over the world – some from the Russian Imperial Family. In 2010, Mr Goop donated his comprehensive art collection to the Principality of Liechtenstein.

Ms Tresnawati Prihadi, General Manager of SPM says, “We are delighted to partner the Liechtenstein National Museum to bring this precious collection of egg art pieces to Singapore. We hope this exhibition will challenge Singaporeans to rethink what makes art, and how ordinary, everyday items, such as the humble egg and stamps, can tell such beautiful stories of love, history and faiths, and serve as windows to cultures of the world.” 

Prof Dr Rainer Vollkommer, Director of the Liechtenstein National Museum said, “Eggs are a symbol of peace, love, friendship and fertility. We would like to share this with everybody with this exhibition.”

 Source: Singapore Philatelic Museum press release


The Singapore Philatelic Museum has incorporated multi-media experiences for visitors to this exhibition that they can experience together when they are viewing the eggs exhibition. Visitors can have direct and personalised interaction with some of the eggs. When visitors tap into the “Precious Eggs” network via a QR code, they can have a 360 degrees view of the egg on their mobile device.

At the media preview, we were also introduced to Ukraine’s history, heritage, culture and folktales of Ukraine, via their beautifully decorated Ukrainian eggs and friendly folks from the Ukraine community in Singapore.

This was the Pysanka Eggs demonstration and we had the opportunity to make our own too! You can try it out too, when you visit Singapore Philatelic Museum on Easter Sunday on 17th April 2017, more details in the Annex 1 below!

Key information and details of the exhibition – Precious Eggs: of Arts, Beauty and Culture

Venue: Singapore Philatelic Museum

23-B Coleman Street, Singapore 179807

Date: 12 April – 8 October 2017

Opening hours: Monday – Sunday

10.00am – 7.00pm

Admission charges: Free admission for Singaporeans and Permanent Residents

Admission charges for foreigners:

Adult $8

Child (3 – 12 years) $6

Tel: 63373888

Website: www.spm.org.sg

Tell your family, relatives and friends about this special and unique exhibition about eggs, come on down and explore all 148 unique eggs! Pass It On and spread the word! When you visit Singapore Philatelic Museum, do remember to check out the other interesting exhibitions inside there too!

I haven’t manage to capture all 148 eggs on display at the exhibition yet and I hope to capture each and every one of the 148 eggs on display! Meanwhile, visit my photos collection and take a look at some of the eggs that I photographed!

I would like to thank Singapore Philatelic Museum for the invitation to the media preview of the Precious Eggs: of Arts, Beauty and Culture exhibition.

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Annex 1

Easter Sunday at Singapore Philatelic Museum

Date: Sunday, 16 April 2017

Time: 10.00am – 7.00pm

Usual museum admission applies

Free admission for Singaporeans and Permanent Residents

Admission charges for foreigners: Adult $8; Child (3 – 12 years) $6

Activities:

Easter Craft

10.00am – 5.00pm

Make your own fun pop-up chicky craft!

Donations apply.

Fun Quiz

10.00am – 5.00pm

Visit the museum galleries and take part in the fun quiz to win exciting prizes. Learn stories behind these beautiful stamps as you go on an adventure around the museum.

Pysanka Egg Demonstration

1.00pm – 4.00pm

Come see beautiful Ukrainian decorated eggs and get the opportunity to make your own! These traditional designs on eggs tell stories of culture, folktales and heritage of Ukraine.

Donations apply.

Green Eggs & Ham

2.30pm – 3.00pm

Join us as Centre Stage School of the Arts breathes new life into Dr Seuss’s fabulous story “Green Eggs & Ham”. Suitable for all ages.


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Armenian Street Party 2017 by Peranakan Museum

A short stretch of the road and space in front of the Peranakan Museum closed to the traffic for two nights, transforming into a fun party venue for visitors to bring their family, children and friends down, visit the museums and soak in the party atmosphere. This was the Armenian Street Party 2017 organised by Peranakan Museum that took place on 10th and 11th March. The Armenian Street Party made her maiden debut in 2016, I was there too at the first Armenian Street Party!

For this year 2017 Armenian Street Party, I dropped by on Friday evening and managed to catch some of the performances at the street party. The theme for Armenian Street Party 2017 was back to school, going back to the good old school nostalgia days (when we were young), some of you might remember going to detention class, disliking certain subjects such as literature, tuckshop food during recess time, English and grammar class, PE class, music class etc etc.

The Armenian Street Party was also a perfect time to visit the Peranakan Museum and Singapore Philatelic Museum with their family, children and friends. This street party is perfect for the two museums to have more publicity and awareness from the public, they are two great museums with really great and wonderful artworks, contents and exhibitions, that the public may not know as much, compared to her bigger fellow sister museums such as the National Museum of Singapore.

At the Armenian Street Party 2017, on the Friday that I visited, I saw the mass P.E. class by Upside Motion, it’s not a bad idea to conduct P.E. class on the road without the vehicles! The iconic Peranakan Museum favourite band of singers, the Peranakan Sayang, were in action on Friday, with the theme “Balek Sekolah!”, translated to “Back to school!”. This group of singers are really good and they never fail to light up the crowds!

The Armenian Street Party is not just about the two museums, Peranakan Museum and Singapore Philatelic Museum, it’s a community event, the kampung spirit, with fellow neighbours along Armenian Street coming in, participating and be a part of this festive party. Timbre Group, Substation, Upside Motion, True Blue Cuisine and SMU were neighbours, part of the Armenian Street kampung. They all played a part in this year’s street party.

There were also delicious food by True Blue Cuisine, selling all time favourite tuckshop treats, I didn’t manage to go down and eat all the food on Friday. I only manage to eat the laksa during the media preview (I was rushing for time on that day) prior to the street party weekend.

I took the opportunity to visit Singapore Philatelic Museum, a very short walk down the road from Peranakan Museum. I forgot when was the last time I visited this museum, they looked small in physical size yet they packed some pretty wonderful collections inside there. Touring the Singapore Philatelic Museum brought me back many memories, I used to collect stamps when I was a young kid in school and I am beginning to wonder where have I kept my stamps? Probably somewhere in my home!

After touring the Singapore Philatelic Museum, I stayed on and watched two performances –

Literature Class: Music & Prose of the Past

By Cappella Martialis

Literature Class: Will The Night Away!

By Centre Stage.

Two great performances held inside this small and cosy Singapore Philatelic Museum.

The performance “Will The Night Away!” was about a Shakespeare classic “Romeo and Juliet”, that most students would probably have studied if they took Literature during their secondary school days (I didn’t take Literature in my upper secondary school). This is Singapore style, a Singapore spin “Romeo and Ah Lian”. Their play was hilarious, interactive and engaging, with the Shakespeare exhibition theme behind them, this was a perfect setting for Romeo and Ah Lian!

Since I was only there on Friday, I couldn’t catch the rest of the performances and activities that were held during the Armenian Street Party 2017, although I did manage to catch a glimpse of some of them during the media preview.

Personally, I feel that the Armenian Street Party is a great community event that doesn’t need to go massively big, it may not (and need not) be the biggest street party event or museums event, they just leverage and combine together as the Armenian Street “kampung”, the Peranakan Museum and Singapore Philatelic Museum, along with their neighbours along Armenian Street.

Looking forward to the next edition of the Armenian Street Party!


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Canon EOS 5DS R Review

The Canon EOS 5DS R was launched in February 2015, together with the Canon EOS 5DS. Both were pretty similar in technical specifications, with the EOS 5DS R having the optical low pass filter (LPF) cancellation feature inside them, a feature that makes it stand out from the rest of the other Canon EOS DSLR family.

I reviewed the Canon EOS 5DS camera previously in the month of November 2015. My overall experience was good, the EOS 5DS was an excellent camera with the capabilities of their 50.6 megapixels sensor along with their dual Digic 6 processors. Ever since I completed my EOS 5DS review, I wanted to review her sister camera that was launched together, the Canon EOS 5DS R. While there was a bit of time lag between these 2 reviews, I was thankful and grateful that I was able to obtain a review unit for my travel photography trip to Hokkaido in October 2016.

Before I proceed on further, let me recap on the techinical specifications of the Canon EOS 5DS R –

Dimensions: Approx. 152 x 116.4 x 76.4mm

Weight: Approx. 845g (body only)

Image sensor: 50.6 megapixel CMOS sensor

Imaging processor: Dual DIGIC 6

ISO speed: 100-6400 (expandable to 50 and 12 800)

Continuous shooting speed: 5 fps

Maximum video format: Full HD 30p

AF: 61-points Phase Difference AF with iTR AF

LCD: Wide 3.2-inch (1.04 million dots) 

Prior to this review, I did had a hands on experience with the Canon EOS 5DS R during a heritage outing with Canon Singapore and National Heritage Board in July 2015, visiting places of worship in Singapore. I requested to try out the EOS 5DS R for this outing and I got the chance! Check out the url links for the photographs that I took with the EOS 5DS R and my heritage tour article!

Therefore, in that short half day heritage tour, I had seen first hand for myself the capabilities of the EOS 5DS R. The photographs had great vivid colours, that would be ideal for landscape photography whereby this would stand out during spring and autumn seasons. In the later part of my article, I would be writing about my Hokkaido autumn travel photography and you would be able to view for yourself, not just the vivid colours, also the sharpness and details.

During my trip to Hokkaido in October 2016, I brought the Canon EOS 5DS R with two lenses, EF 16-35mm f/4 L IS USM and EF 70-200mm f/4 L USM. I have uploaded my Hokkaido autumn 2016 photographs into a collection on my Flickr account, do visit and take a look at the photographs that I took in Hokkaido!

Sharpness and details

When I was traveling in Hokkaido with the Canon EOS 5DS R, I was amazed by the quality of the photographs, the sharpness and details can be seen a lot more in the photographs that I shot with.

The big image sensor size and quality of the EOS 5DS R, requires high quality lenses to be paired with it, such as the Canon L family of lenses. During my trip to Hokkaido, I had the opportunity to test out one of the latest L lens, the EF 16-35mm f/4 L USM and an older EF 70-200mm f/4 L USM lens.

Using the EF 16-35mm f/4 L IS USM lens, I was able to achieve consistent, sharp and detailed photographs for my landscapes and walkabout travel photography. While for the slightly older L lens, there were times whereby I was able to capture excellent, sharp and detailed photographs, there were also a number of times whereby the photographs were not sharp and detailed, especially in the longer focal length of the lens.

This is not to state that the EF 70-200mm f/4 L USM lens is not a good lens, I have been faithfully using this lens for years (and still using it), another of my workhorse lens and I love it for its lightweight, capabilities and optics.

After I came back from Hokkaido, I met with a few photographer friends and had a chat with them on my observation. Having such a big image sensor size does have its own challenges, not all the lenses can bring out the best of the quality and capabilities of the EOS 5DS R. The Canon EF L lenses have the capabilities and abilities to bring the best out of the EOS 5DS R, and in my personal humble opinion, I would recommend that the latest L lenses would be more suitable and capable to do so.

Flexibility of dual card slots – SD + CF

The dual card slots is really ideal for photographers, for example, landscape photographers can choose to shoot both in RAW and JPEG format, separately into each designated storage card.

This would allow the photographer to have both types of files to work on, depending on their workflow or requirements. Some photographers may choose to work on the JPEG files and store the RAW files aside for future usage, as and when it is required.

File size

The 50.6 megapixel EOS 5DS R produces a huge file size for JPEG and even much bigger file size for RAW files. The huge file sizes on both JPEG and RAW would take up a lot of resources on your computer as well as your storage space.

For future owners of the EOS 5DS R or the EOS 5DS, a more powerful computer would really be ideal (highly recommended) and you would also need more disk storage space (external, internal or cloud)

EF 16-35mm f/4 L IS USM review

Canon has an excellent line up of constant aperture wide angle zoom lens such as the EF 17-40mm f/4 L and EF 16-35 f/2.8 L lenses. I personally own the EF 17-40mm f/4 L lens and I am not just a huge fan of this lens, this was also my workhorse lens. I can’t bear to let go of the EF 17-40mm f/4 L for another Canon wide angle lens. However, if I ever going to upgrade, I would choose the EF 16-35mm f/4 L IS USM lens, over the f/2.8 counterparts.

I reviewed the EF 16-35mm f/4L IS USM lens a number of times and I started to love this lens. This is an excellent lens, lightweight with image stabilisation (IS), you can also use it for recording videos. Optics is really excellent, coupled with a big image sensor such as the EOS 5DS R 50.6 megapixel CMOS sensor, you have an excellent camera and lens combination. This combination of EOS 5DS R and EF 16-35mm f/4 L IS USM is highly suitable for landscape photographers, event photographers and travel photographers.

Final thoughts on Canon EOS 5DS R

This would be an excellent camera for landscape photographers, who like/are comfortable with the 35mm format. Match it with Canon’s latest wide angle lenses or their latest L lenses and you have an ideal and powerful camera and lens combination. With the 50.6 megapixels sensor, photographers would be able to have high quality images with a lot more details and sharpness.

While I am still predominantly a sports/events photographer with my Canon EOS 1DX, I do have a portfolio on travel photography. Photographers do (always) face the dilemma of wanting a few camera bodies yet it takes up space and they can be a hefty investment cost. For my future travel photography assignments, whether it is commissioned or personal travel, I would look into renting the EOS 5DS R to fulfil the job.

The EOS 5DS R is not just confined to landscape/travel photographers, other photography fields can also consider them too, probably just as good for product shoot photography! Portraiture photography would be a lot more sharp and having more details, this might be very good or too sharp with too many details for your liking, depending on your job requirements!

This is a “monster” DSLR camera, it can be a very powerful camera and it is able to give medium format a run for its money (although it would not be a very fair comparison between 35mm and medium format). In order to bring out the best of the EOS 5DS R, pair it with the latest Canon L lenses such as the EF 11-24mm f/4 L USM, EF 16-35 f/2.8L III USM and EF 16-35mm f/4L IS USM, EF 24-70mm f/4 L IS USM, EF 24-70mm f/2.8L IS II USM and EF 70-200mm f/2.8L IS II USM.

I would like to thank Canon Singapore and Ogilvy Public Relations for the Canon EOS 5DS R review opportunity.


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New hot Korean stars at McDonald’s

Korean fans alert! There are new Korean (food) stars at McDonald’s in March! Introducing the Seoul Spicy Chicken Burger and Seoul Spicy Beef Burger.

These two new burgers at McDonald’s are inspired by distinctive Korean cuisine, characterised by McDonald’s  unique spicy Korean sauce made with signature ingredients used in Korean delicacies.

Seoul Spicy Chicken Burger

The spicy Korean sauce packs a punch of flavour with ingredients such as fermented soy bean paste, sesame paste, soy sauce, chilli peppers, red paprika and garlic. The Seoul Spicy burgers come with a choice of a grilled 100% beef patty or a tender and juicy chicken patty, each glazed with this mouthwatering spicy Korean sauce.

Seoul Spicy Beef Burger

Laid atop a bed of romaine lettuce, each patty is then layered with crisp mixed vegetables with creamy slaw. The delicious combination is then served between a soft bun featuring black pepper and white sesame toppings.

Kimchi Shaker Fries

Peach McFIZZ

Melon McFlurry

The Seoul Spicy Special starts from $8.40, which includes your choice of Seoul Spicy Chicken or Beef burger , with a side of Kimchi Shaker Fries (L)  and a Peach McFizz™  to cool off the heat. You can also enjoy it ala carte from $5.95 . End off your meal on a sweet note with the Melon McFlurry® with Coconut Jelly from $2.90.

Do go and try them out, the new Korean (food) stars at McDonald’s!

* Pictures and information courtesy of McDonald’s Singapore and Golin *

Hokkaido 2016 Photography Adventure Day 7

27th October 2016 – Day 7 Lake Toya -> Usu -> Noboribetsu -> Shiraoi -> New Chitose Airport

Today is the last day of my Hokkaido travel photography adventure, my whole trip till date had been awesome, enjoying the autumn and winter seasons in this trip along with wet, cold and bright sunny autumn weather.

Lake Toya

Sunrise shoot (near to carpark beside The Windsor Hotel Toya Resort & Spa)

I wasn’t able to get a nice sunset (I did manage to get a nice sunrise at Biei) during this Hokkaido trip and on Day 6 evening, Kato san suggested to get a sunrise shoot on my last day of my trip. Why not? I set the alarm clock to wake up early and go for a sunrise shoot, keeping my fingers crossed for good weather and not too cloudy sky!

Even though it was autumn, I felt really cold on the 27th October 2016 morning, my autumn wear wasn’t warm and thick enough. Luckily, Kato san loaned me an outdoor overall suit with a pair of rubber boots. That kept me warm for this morning sunrise shoot.

Kato san drove to this hill top, where a luxury hotel is located, the Windsor Hotel Toya Resort & Spa. There was a carpark beside the hotel and it was the spot where we waited for the Hokkaido sunrise above Lake Toya. As the day started to break, we saw a thick cloud cover across Lake Toya. Initially, I was worried that there would be no sunrise with such thick cloud cover. Yet, Hokkaido again decided to bless me with a gorgeous sunset, rising above the mountain range, her rays punching through the clouds as she rose up to warm us up from a cold October autumn morning.

The next thing was to return back to our hotel, warm ourselves up in the onsen. This would be my last onsen and I wanted to enjoy it before returning back to Singapore. The onsen is the most suitable method to warm ourselves up from a cold autumn morning!

Scenic lake drive around Lake Toya

While the early morning sunrise was cloudy, the morning weather at Lake Toya was really good! I saw clear blue sky with thick fluffy white clouds. Kato san drove me around the other loop of Lake Toya. This was a very pretty scenic drive, I found a spot great for car photography shoot (driving on the road with Lake Toya and mountains in the background), we also spotted a pair of swans that swam to us on the shoreline, thinking that both Kato san and myself have some food to feed them!

Ice cream at Lake Hill Farm

When you visit Lake Toya, Hokkaido, this is one of the place that you MUST visit! I heard about this ice cream, it’s really famous, the ice cream is smooth, fresh and very delicious!! There were a lot of flavours and I couldn’t possibly try all of them, I wish I could though!

Lake Hill Farm has a very beautiful garden, with a bird’s eye view of the nearby mountain range! The green garden open space is ideal for the children to play and have fun while enjoying the ice cream!

Check out their website here – Lake Hill Farm!

Usu

Zenko-ji Temple (有珠善光寺)

Japan has many Shinto and Buddhist temples across the whole country. I always love to visit them whenever I get to visit Japan. When I visited Tokyo in 2004, I still remembered my visits to Meiji-Jingu shrine and Sensoji temple, I was in awe by their history, tradition and beauty of the holy places.

On Day 6 evening, when we on the way back from Muroran to Lake Toya, we drove past the coastal area and we spotted a Buddhist temple in the Usu area. Since it was already dark, we decided to drive there and take a look in the late morning.

Upon parking the car, we walked into the temple grounds. Nothing prepared me for this visit, I have entered into a very old Buddhist temple in Japan that is still relatively unknown to the world. This temple is listed on the local tourism body website and there are signages showing the location of the Zenko-ji Temple. However, beyond that, I am not too sure if this temple is even known to the rest of Japan and the world.

Kato san had a chat with the locals outside the Zenko-ji Temple, I couldn’t speak Japanese therefore Kato san did the translation for me, explaining the history behind this temple. We were also given permission to enter and visit the temple, along with permission to take photographs of the main prayer hall. Some temples can be strict on photography, therefore I am honoured and happy that permission was granted. They had a gorgeous Japanese garden inside the temple grounds, very rich history and heritage items inside the temple. This had been a real eye opener for me to photograph and share some of photographs of Zenko-ji Temple.

We went exploring behind the temple up onto the small hill, the walk was like entering into an enchanted forest full of mystery. The autumn foliage was in full bloom, making this temple ground even more magical with its bright autumn colours.

Through my photographs and few paragraphs of sharing, I hope this would give this Buddhist temple more publicity and awareness. If you are visiting Hokkaido, the regions of Lake Toya and Noboribetsu, do consider visiitng the Zenko-ji Temple in Usu.

Address from Google Maps: 124 Usuchō, Date-shi, Hokkaidō 059-0151, Japan

Website: http://www13.plala.or.jp/zenkouji/

Facebook Page : https://www.facebook.com/datekanko

Facebook Page: https://www.facebook.com/f.akatsuka

Noboribetsu

Lake Kuttara

Leaving Usu, Kato san started driving towards Noboribetsu region, a very popular tourist destination, very famous for its onsen and they have some nice locations for autumn colours foliage too. First stop was Lake Kuttara, along the route u to the next few destinations that I am sharing in the later paragraphs.

Hiyoriyama Observation Deck日和山展望台

Driving uphill from Lake Kuttara, a short drive away, we arrived at the top of the hill, Kato san parked his car and we walked towards the Hiyoriyama Observation Deck. The smell was strong and pungent with sulphur fumes in the air, it was unbearable at times for me since I am not used to sulphur smell in the air. I was also able to spot the hot steam vents from the observation deck. I enjoyed the sceneries around it; this was indeed a good place for autumn colours foliage photography. However, I was struggling with the pungent fumes, just not used to it!

At the foot of the hill lies, Oyunuma Pond, where we headed to next after a short time spent at this observation deck.

Oyunuma Pond

At the foot of the hill, we arrived at Oyunuma Pond, it’s surrounded by forest and trees. The strong pungent sulphur smell was very distinctive and powerful, visitors would be learn more about the physical geography of Noboribetsu, that makes this region very famous for their minerals and volcanic grounds.

I reckon this area makes a good spot for autumn colours foliage photography especially when it reaches the peak season.

Jigokudani (Hell Valley)

Just round the corner from Oyunuma Pond, we arrived at a very famous tourist destination in Hokkaido. Welcome to Jigokudani, also known as Hell Valley, this is a very popular tourist destination with both local and international visitors. A short walking distance away is the town of Noboribetsu Onsen and the onsen in this region is very popular due to the proximity of the sulphur and minerals from the Hell Valley region. Kato san shared that the onsen in Noboribetsu Onsen town has different types of onsen baths for the visitors, I might try it one day in the future if I ever get the opportunity to visit Noboribetsu region again.

When I walked into the valley of hell, I wasn’t afraid of the place, Jigokudani is beautiful during the autumn foliage season! I am just not used to the strong pungent smell of sulphur fumes coming out from the grounds of Hell Valley!

Shiraoi

My Last (and very delicious) Lunch in Hokkaido

Kato san asked me what I would like for lunch before he drove me to New Chitose Airport for my evening flight home back to Singapore. I wasn’t sure of the food options and I listened attentively to his suggestion. He showed me some photos of this beefsteak at this nice little wooden hut restaurant, I saw the price and it was really reasonable for its excellent quality and standards (when I returned back to Singapore, eating a similar beef steak here would cost 3-4 times more)

Soon, we left Noboribetsu onsen town and head towards Shiraoi along the expressway. A short car ride of approximately 45 minutes, I entered into a farm, stopping in front of a nice little wooden hut restaurant. I am thankful and grateful to Kato san for helping me with the ordering and translation.

Two hot and sizzling pan soon arrived at our table, I was so excited! Once I took my first bite, I was like in food heaven! The beef tasted really delicious, soft, tender and juicy beef.

After finishing my super delicious beef steak, I was so happy with my last lunch! I reckon that they are one of the best beef producers around in Hokkaido (if not the best).

Website: http://wagyu-oukoku.com

New Chitose Airport

This was the final leg of my Hokkaido autumn travel photography adventure 2016, the road trip journey from Shiraoi to New Chitose Airport. I made the decision to go there early, have a rest and coffee with my friend, Hokkaido Photo Guide, Kato san.

Reflecting back on my Hokkaido autumn travel photography adventure 2016, I had so much fun traveling solo and with my Hokkaido Photo Guide Kato san. If you are a photographer and would love a customised travel photography plan, I highly recommend my Hokkaido Photo Guide, Kato san, drop him an email on his website or Facebook page!

Goodbye Hokkaido, I am sure I will be back again! Maybe I might lead a group of photographers next time, or maybe I might come back to continue exploring the other regions of Hokkaido that I haven’t visited yet!

Hokkaido Autumn 2016 Day 7


Created with flickr slideshow.

Hokkaido Autumn 2016


Created with flickr slideshow.