Category Archives: Food

Grandmother’s 1st Year Anniversary

Time passed by very quickly in the blink of an eye, a year has passed since you left us from this world. A strong matriarch who loved her five generations, under her leadership and direction.

Your presence can still be felt when the extended family came back for your 1st year anniversary, preparing your favourite food and offerings for the memorial service.

I will always remember you, stories, thoughts and feelings from my remembrance article that I wrote in dedication to your memory in January 2017. It’s not just me, the entire extended family too, will always remember you, in their hearts, mind and soul.

From the young and bubbly great-grandchildren, to us, the grandchildren and your children, the strength and unity is one of the best testimonials to you as the matriarch who led, controlled and took great care of this family.

Sending money, clothes, gifts and durian to my matriarch, my paternal grandmother in heaven, the entire extended family of 5 generations under her, hope that she likes the gifts when she receives it!

农历十月二十一,阿嬷的祭日,全家五代永远记得在心。

Chargrilled Food @ The Quarters

The Quarters, a humble yet modern Singapore local food cuisine that incorporates and evolves local Singapore food delights with a modern fusion twist. From their humble beginnings with their trademark Durian Crème Brulee to the launch of The Quarters at Icon Village, followed by Kush at Timbre+, I personally seen it grow from a food cart at a pop up event to their two ModSin food cuisines today.

Before the Chargrilled food event started, I went down earlier and had a chat with this ModSin food guru, Deming, the Founder of The Quarters, a person who is very passionate about his food, cooking and dining experiences. In my earlier articles that I wrote and shared about The Quarters, kicking it off with- Introducing The Quarters, The Real McCoy Salted Egg Burger and The Quarters Experience.

Using the common food lovers language lingo in Singapore, the Chargrilled Food @ The Quarters is like “zi char meets Izakaya (char-grilled)”, a fusion of local Singapore food meeting the Japanese charcoal grilled cooking. These new food menu options are now available in the dinner menu that diners visiting The Quarters are now able to have a more diversified menu than before, experiencing delicious food on a daily basis.

Today, I shall continue my journey and coverage of ModSin food cuisines at The Quarters. Ladies and Gentlemen, let me present to you, Chargrilled food at The Quarters, No Char, No Count (in no order of food preference)

Bibik’s Chicken – $12

Another perfectly charcoal grilled dish, the Bibik’s Chicken with a rich Buah Keluak Sauce. When I ate the Bibik’s Chicken, the chicken meat was tender and not overcooked, this demonstrated the skill and experience level of the chefs charcoal grill cooking. I love the Buah Keluak Sauce, I love the Bibik’s Chicken, so deliciously, skilfully and meticulously chargrilled to perfection by The Quarters.

Nai You Lobster – $68 (24hr advance order)

This lobster dish stood out, it was charcoal kissed and butter poached. The chefs of The Quarters were really skillful in their charocal cooking techniques, it was just nicely cooked, sweet and tender.

Grilled Steak – From $24

A selection of steaks to choose from, charcoal grilled to the highest standards by The Quarters, from the quality of the steaks to the final grilled steak, absolutely one of the best charcoal grilled dishes by The Quarters.

200g Grassfed Ribeye – $24

250g Angus Ribeye – $38

250g US Wagyu Striploin

400g 30 Day Dry Aged USDA Prime Ribeye – $140

Salted Egg Mid Wings – $12

Charcoal grilled to perfection, topped with The Quarters signature Salted Egg Aioli suace. Your fingers have to be fast and furious or else you might lose the mid wings to your fellow diners eating together.

Fwah! – $18

A most interesting and unique name to this dish, my maiden experience tasting Foie Gras. This had a local flavour to this dish, their house made kaya on toast, scrambled egg on toast. Fwah! is just soft, sweet and delicious, it just melts in your mouth. A ModSin fusion cuisine, our local favourite Singapore breakfast dish with Foie Gras. Just taste it!

Baby Back Ribs – $24

Marinated with their housemade BBQ sauce, this smoked dish will leave you lusting for more of the Baby Back Ribs.

Ooh La La! – $16

The Venus clams, cooked in flambed style with Singapore style chilli sauce and croutons added into them. The final product is like a chilli style soup with Venus clams and croutons. Once you tasted the sauce, you will secretly want more croutons to dip into the Ooh La La sauce and continue eating it!

The Quarters Fried Rice

An egg coated fried rice with two types of salted fish. The rice was so soft, fragrant and not oily at all. The Quarter’s Fried Rice was addictive because it was simply too good, too delicious. Once you tasted it, you will want more of this legendary fried rice by The Quarters.

Grilled Vegetable Platter

If anybody mentions that grilled vegetables doesn’t sound delicious or exciting, let them try the Grilled Vegetable Platter and they would change their views on this type of charcoal grilled vegetable cooking. Presenting Shitake mushrooms, vine tomato and asparagus with fermented black beans and garlic. For somebody like me who doesn’t really grill vegetables, the charcoal Grilled Vegetable Platter is a real delight and most welcome for me. Charcoal grilling the fermented black beans and garlic with asparagus is my favourite among them.

The Quarters Platter – $128

  • Salted Egg Midwings
  • Buah Keluak Chicken
  • Baby Back Ribs
  • Angus Ribeye
  • Grilled Vegetable Platter
  • The Quarters Fried Rice

This new menu at The Quarters is ideal for multi-generations family dinner gathering, 6 amazing food items which are good to be shared among 4-5 people. Add on other delicious dishes on The Quarters menu and you woul have an remarkable and memorable ModSin food experience there with your extended family.

Last but not least – Desserts

There is always room for desserts, there are more delicious choices available in The Quarters food menu! Let me introduce two desserts that were presented during our Chargrilled food tasting event.

Durian Crème Brulee

This is Deming’s trademark dish, the original dish that got me to first know Deming for the first time (3 years ago) before he launched his food concept The Quarters. This is highly recommended, a Must Try if you love durian! Coming from a person who doesn’t eat durian (that’s me).

Wonderffle

2 different ice cream flavours, a scoop of pandan and lemongrass ice cream each, on top of the crusty and crispy waffle base. Pour the gula melaka over them, glazing it perfectly, beautifully and deliciously. This is probably my favourite dessert from The Quarters desserts menu list.

Extended and Expanded Quarters Experience

Personally, the Chargrilled Food @ The Quarters is an extension and expansion to The Quarters Experience that I had, it’s not just about how excellent and delicious the food at The Quarters. The diners can feel the heart, passion and soul of the fusion ModSin food, honest food cooked well, close to the heart, simple yet so wonderful, delicious and fulfilling, not just the taste buds, the tummy, the heart and soul.

“It’s really an expression of pure passion and heart for local flavours” – Deming, Founder of The Quarters. 

First and foremost, having written my personal thoughts, feelings and views, it’s not just because I was invited to a food tasting at The Quarters, or I know the founder.

This is also not the type of food review per se that you might read in papers, magazines and websites.

This is how I give back, Pay-It-Forward and Pass-It-On, to the expanding ModSin local food fusion cuisines by The Quarters, also through my passion, heart, soul, taste buds and tummy, via my photographs, article coverage and sharing.

Thank you Deming, for the invitation to the Chargrilled food tasting event!

 The Quarters

Location: Icon Village, 16 Enggor Street, #01-09, Singapore 079717

Telelphone: 6834 4174

Email: info@thequarters.sg

Website: www.thequarters.sg

Instagram: @thequarterssg

Facebook: The Quarters

Twitter: The Quarters

Opening Hours

Monday to Friday

0900hrs to 2200hrs

Saturday

1000hrs to 2100hrs

Sunday

1000hrs to 1800hrs


Created with flickr slideshow.

All-new Ninja Burger by McDonald’s

In an earlier article, the McDonald’s Samurai Burger made a return to Singapore and they were preparing for a new rival burger to make an appearance in Singapore and “attack” the Samurai Burger!

Now, the rival burger to the Samurai Burger has finally made its appearance and debut! Presenting the all-new Ninja Burger by McDonald’s!

Living up to its name of a hidden warrior, the all-new Ninja Burger will come striking down on the Samurai Burger from 2 November. Featuring a crispy chicken thigh and sweet Japanese Nanban sauce, the Ninja Burger is complemented with bold textures from sliced cucumbers and shredded white cabbage with Japanese Tartar sauce, all sandwiched between two lightly toasted charcoal sesame buns.

Enjoy a Ninja Special meal from $9.20 that includes Seaweed Shaker Fries (L) and refreshing Heaven & Earth Green Tea (M). The burger is also available as a la carte from $6.40. 

The Ninja Burger will be available after breakfast hours in all restaurants and via McDelivery® from 2 November, while stocks last.

* Information and picture courtesy of McDonald’s Singapore and Golin *

Hong Kong Great November Feast

Food and travel lovers, there is an exciting feast festival taking place in Hong Kong during the month of November. There are many exciting and delicious food events that would make you eager and excited! All the delicious food are making me hungry and I would love to visit Hong Kong soon!

I would like to share more information and details about the Hong Kong Great November Feast taking place in Hong Kong, a month long packed festival, promotions and events featuring some of the best food and drinks that Hong Kong has to offer.

Crabalicious, a month-long celebration of the crustaceous creature. Participating restaurants like Michelin-starred restaurants Akrame, Ye Shanghai and more will offer a crab-based set menu during the whole of November. The seasonal hairy crab will also be making an appearance on some of the menus.

Sparkling Sunset @ Harbour City, a wine- and crab-pairing package offered between 5-8pm Thursdays and Fridays, and 3-8pm on weekends from 26 October – 12 November at the new Ocean Terminal Deck. For HK $100, customers can enjoy  a “Sparkle and Shine” party set that entitles them to three glasses of sparkling wine paired with three crab snacks, all while admiring the glorious sunset.

Lan Kwai Fong Carnival, a lively annual outdoor bash hosted in one of Hong Kong’s most bustling party districts. This year, the theme is Japanese, meaning everything will have a touch of Nipponese influence. Set aside 11-12 November for the two-day affair, which promises to be the largest street party in Hong Kong.

Great Wines of the World 2017, an international wine exhibition in collaboration with wine critic James Suckling. Held at the Four Seasons Hotel this 3 November, the ticketed event will feature high-ranking wines from China, Argentina, Thailand, France and more.

The Great November Feast will be opened by the annual Wine & Dine Festival on 26-29 October. This year, the festival is bigger and better than all previous editions, with 400-plus booths touting delicacies from Hong Kong and across the globe.

HONG KONG – OCTOBER 22: Guests attend the CCB (Asia) Hong Kong Wine & Dine Festival in Central district on October 22, 2015 in Hong Kong, China. Hong Kong holds the CCB (Asia) Hong Kong Wine & Dine Festival featuring over 300 booths from over 20 countries. (Photo by Jerome Favre/Getty Images for Hong Kong Images)

There’s the FeedMe lane featuring dishes by some of the city’s trendiest restaurants, including Bo Innovation, Chili Fagara and Lai Bun Fu. Then there’s the Robert Parker Wine Advocate Pavilionhighlighting off-the-beaten-path wines from around the world. Meanwhile, The Concept Store will be a hit for style-conscious customers keen to get their hands on the designers’ kitchen gadget. And that’s just a small glimpse into the Festival!

For more event information, please visit http://www.discoverhongkong.com/eng/see-do/events-festivals/highlight-events/great-november-feast.jsp

* Information and pictures courtesy of Hong Kong Tourism Board and Media OutReach *

Return of McDonald’s Samurai Burger

Samurai Burger by McDonald’s Singapore, one of our favourite burgers there, is making a comeback! The return of McDonald’s Samurai Burger!

This iconic Samurai Burger has attracted some attention and wrath of a strong Ninja rival that is secretly planning an attack on the Samurai Burger, I am pretty curious and excited on this new Ninja rival! Stay tuned for more news and updates!

The Samurai Burger is available in either a succulent grilled chicken patty or juicy quarter pounder beef patty, dipped in teriyaki sauce, packed with a layer of crunchy lettuce in between lightly toasted sesame buns.

Do check out the Seaweed Shaker Fries, you can opt to upsize your meal to add it in! From $8.80, indulge in a Samurai Special that includes the Seaweed Shaker Fries (L) and refreshing Heaven & Earth Green Tea (M), the perfect beverage to send your taste buds to Japan. End your meal on a high by digging into the Matcha McFlurry® with Red Bean from only $3. The burger can also be enjoyed a la carte from $6.

All the above items shared, available after breakfast hours in all restaurants and via McDelivery from 13th October 2017, while stocks last

* Information and pictures courtesy of McDonald’s Singapore and Golin *

Ballantine’s launched 15 years old Single Malt Series

Scotch whisky lovers alert! Ballantine’s, one of the world’s renowned Scotch whisky, recently launched their first ever 15 years old single malt series. For those who have been following my articles here on my portal/blog and my Instagram, you would have seen my whisky drinking adventures with Nikka, Balvenie and Ballantine’s, as well as my family secret collection of whisky over the past few decades.

A recent news release by Media Outreach got my attention, Ballantine’s launched their first ever 15 years old single malt series in Taipei, Taiwan. From the press release, I also learned that Taiwan is the 4th largest whisky market by value and the most vibrant Single Malt market in the world. With this factor, Taiwan is the first country  to officially launch the Ballantine’s Single Malt Series.

I am going to share more information provided by them on their first ever 15 years old single malt series Scotch whisky.  I hope to have the opportunity to taste them here in Singapore and I would love to visit whisky distilleries in Scotland when the opportunity arises.

Let me share the key information and details of Ballantine’s first ever 15 years old single malt series:

For the first time in its 190-year history, Ballantine’s has unveiled three outstanding 15 years old Single Malts, each unique in flavour and from three of its signature distilleries: Glenburgie, Miltonduff and Glentauchers.

This innovative move sees Ballantine’s look to meet the growing demand for Single Malts and allow a new generation of discerning drinkers to discover the unique flavours of three of the signature malts from the heart of Ballantine’s.

Fusing the traditional and the modern, each Single Malt celebrates nearly two centuries of heritage and tradition in the beautiful and historic Speyside region of Scotland — whilst showcasing founder George Ballantine’s need to do things differently.    The packaging itself is an outward expression of this fusion, taking inspiration from Scotland, the home of the brand and showcasing the natural stone of each of its distilleries.

Sandy Hyslop, the fifth Master Blender for Ballantine’s, worked with his talented team to craft the first ever Single Malt Series, he comments: “This is a truly exciting time for Ballantine’s. Since 1827, Ballantine’s has been creating award-winning whiskies, and the Single Malt series is a bold expression of both Ballantine’s heritage and sense of innovation within the world of whisky.

“Each of these 15 years old Single Malts has been made with the same craft, care and authenticity that goes into every bottle of Ballantine’s, whilst pushing the boundaries of what is currently on the market today. I am certain that whisky drinkers, connoisseurs and collectors alike will enjoy these new whiskies.”

The Glenburgie Single Malt

  • Nose: Perfectly balanced with aromas of sweet soft red apples and blackcurrant. Allied with this is wonderful honeycomb candy sweetness.
  • Taste: Full and creamy with a velvety smooth texture (honey). This whisky is bursting with fruity sweet orange flavours.
  • Finish: Very long, sweet and round.

The Miltonduff Single Malt

  • Nose: Rich fruity and sweet. Flavours of peaches in syrup, juicy sweet orange and creamy soft toffee with a hint of toasted almonds.
  • Taste: Sweet scented floral flavours. Extremely smooth with milk chocolate flavours and hints of cinnamon spice, cloves and liquorice root in the background.
  • Finish: Very long, warm and sweet.

The Glentauchers Single Malt

  • Nose: Bursting with sweet citrus fruit flavours (tangerine and sweet clementine) with hazelnut notes and a hint of delicate floral heather coming through the background.
  • Taste: Coats the mouth with smooth, soft berry flavours of raspberry and blackcurrant, combined with a tantalising taster of barley sugar sweets.
  • Finish: Incredibly long and luscious.

* Information and pictures courtesy of Ballantine’s and Media Outreach *

Singapore “Nasi Lemak” Burger is back!

Ladies and Gentlemen, the burger that took Singapore by storm in mid July 2017, sold out in a space of two weeks, is making a comeback today on 31st August 2017! This is a wish come true for Singaporeans and fans who have taken to social media to call for the return of the Nasi Lemak burger!

 ** Photo: From my archives when I tasted the McDonald’s Nasi Lemak Burger in July 2017! ** 

 

Let’s put our hands together and welcome back our Singapore “Nasi Lemak” Burger! 

Let me share with you foodies more information on the return of the Nasi Lemak Burger-

  • “Nasi Lemak” Burger (from $5.95)
  • Coconut Pie (from $1.20)
  • Chendol McFlurry® (from $3)
  • Bandung McFizz(from $3.00)
  • As well as new additions including the Potato Wedges (M) (from $3.80) and Sweet Corn Cone (from $1).

 Following its launch on 13 July, the “Nasi Lemak” Burger stirred up a craze islandwide, receiving a string of positive reviews from customers and food critics alike. Little did Singaporeans know, McDonald’s has been listening closely to their wishes and steadily planning for a sweet surprise this August. To mark the comeback of one of its most popular creations, McDonald’s has since kick-started a campaign by responding to Singaporeans’ social media posts and tweets about the burger in a series of quirky advertisements.

Foodies, do take note! While stocks last! Mai tu liao!

* Information and picture courtesy of McDonald’s Singapore and Golin *

Next Up: McDonald’s Eggcellent McSpicy and Dinosaur McFlurry

In a space of two weeks since the official launch on 13th July 2017, this iconic and newly locally inspired burger by McDonald’s Singapore, the “Nasi Lemak” burger took Singapore by storm and it was sold out.  This was an overwhelming response and it was pretty unbelievable! I was glad that I had the opportunity to taste the “Nasi Lemak” burger prior to the official launch of the “Nasi Lemak” burger.

Initially, I was skeptical of the “Nasi Lemak” burger when I heard of the name. However, when I took a bite and tasted it, I was swayed across and I really liked it! I thought I would still have the chance to eat the “Nasi Lemak” burger again, yet I would never realise that it was sold out that fast, in two weeks!

McDonald’s Singapore thanks Singaporeans for their overwhelming support of its “Nasi Lemak” burger and the locally inspired menu offerings.

“Singaporeans’ overwhelming support for our “Nasi Lemak” Burger and other locally-inspired menu offerings have far exceeded our wildest imagination. We are both heartened and honoured to receive so many positive reviews from customers and food critics who have truly enjoyed our latest creations. And we will certainly consider suggestions to bring it back sometime in the future,” said Agatha Yap, Senior Director of Marketing, Menu and Digital Innovation, McDonald’s Singapore.

“The success of our locally-inspired menu attests to Singaporeans’ love for local flavours with a modern twist, and is also a result of our menu innovation efforts. We will continue to evolve and innovate our menu, staying close to local and international food trends, and strive to delight our customers with tantalising new tastes on top of their favourite McDonald’s core classics,” she added.

Since the iconic “Nasi Lemak” burger is now sold out, don’t worry folks! Next Up: McDonald’s Eggcellent McSpicy and Dinosaur McFlurry!

Eggcellent McSpicy

The McDonald’s McSpicy burger is a popular burger on the menu in Singapore. From 26th July 2017, Singaporeans can look forward to a new twist on the classic McSpicy – the Eggcellent McSpicy. The new burger features the iconic spicy chicken thigh with the added deliciousness of a fresh golden fried egg, and is available from $5.75 a la carte, or from $7.40 as part of an Extra Value Meal.

Dinosaur McFlurry

After having your Eggcellent McSpicy, have a dessert! The new Dinosaur McFlurry® is available from $3!

Both items are for a limited time only, whilst stocks last!

Celebrating NS50 and National Day

Singapore is preparing to celebrate National Day soon, as well as celebrating NS50 – 50 years of National Service.

McDonald’s is saluting our servicemen by offering all past and present NS men a FREE Apple Pie or Hot Fudge Sundae with every Extra Value Meal purchased (after breakfast hours) from 4 to 10 August. Eligible customers simply need to present their SAFRA Card, 11B or Pink IC to redeem the treat.

McDonald’s is also spreading the joy to all customers with a limited-time offer on the signature Vanilla Cone at a special price of only 50-cents from 4 to 10 August. A perfect cool treat to have whilst celebrating National Day!

* Information and pictures courtesy of McDonald’s Singapore and Golin *

New locally-inspired menu by McDonald’s

The Singapore Food Festival 2017 is just round the corner and McDonald’s Singapore is a partner of this year’s annual festival organised by the Singapore Tourism Board (STB), with their own unique locally inspired menu that are the traditional local favourites, celebrating Singapore’s own local, multi-ethnic food heritage.

Some of the local food favourites that Singaporeans grew up eating are Nasi Lemak, Bandung and Chendol. These few favourites are the inspiration behind the new locally-inspired limited-time menu, launched in conjunction with the Singapore Food Festival (SFF) 2017 starting on 14th July 2017.

“As a brand that’s deeply woven into the fabric of Singapore, we wanted to pay homage to our traditional local fare in conjunction with the launch of the Singapore Food Festival 2017. We have given a modern twist to familiar local favourites which includes the “Nasi Lemak” Burger – and hope Singaporeans will be thrilled to unravel the local flavours in our exciting menu line-up, as we come together to celebrate National Day soon,” said Agatha Yap, Senior Director of Marketing, Menu and Digital Innovation, Hanbaobao Pte Ltd (licensee of McDonald’s Singapore).

“We are delighted that McDonald’s, a brand with a large fan base in Singapore, is on board with us as a partner for the Singapore Food Festival 2017. With this year’s theme being ‘Savour Singapore in Every Bite’, we are particularly excited by the introduction of McDonald’s locally-inspired menu, which will feature flavours well-loved by generations of Singaporeans who grew up eating them.  This will further pique the curiosity of both locals and visitors about SFF, which is still the only event in Singapore dedicated to showcasing local food and local talent,” said Ranita Sundramoorthy, Director, Attractions, Dining & Retail, STB.

Today, McDonald’s Singapore is launching this special and locally-inspired menu, Just For You Singapore! Presenting to everyone of you:

“Nasi Lemak” Burger

First and foremost, I have to confess that when I heard this name, I was a bit skeptical. When I looked at this burger, smell the fragrance and took a bite, I was swayed across and I really liked it! This is a nice transformation and fusion of traditional and modern cuisine!

The sweet and spicy sambal sauce transforms this burger into Nasi Lemak, along with the delicious chicken thigh patty, golden fried egg, lightly toasted semolina buns, caramelised onions and crunchy cucumber slices. It is mouth-watering, delicious and very enjoyable! So sedap, the taste and fragrance are just like our favourite Nasi Lemak!

The “Nasi Lemak” Burger is available from $5.95 a la carte, or from $7.80 in an Extra Value Meal.

Bandung McFizz & Criss Cut Fries

Pictures courtesy of McDonald’s Singapore

Bandung McFizz, an interesting drink of the traditional beverage Bandung with their McFizz. Cooling and refreshing, from $3, while the savoury goodness of the Criss Cut Fries is available from $3.40,

Chendol McFlurry & Coconut Pie

Picture courtesy of McDonald’s Singapore

For Chendol fans, I think you would like the Chendol McFlurry! A mix of vanilla soft serve with Gula Melaka sauce and Chendol jelly bits! A sweet heaven for those with a sweet tooth! Therefore, this is a perfect dessert to end your meal on a sweet note with the Chendol McFlurry, from $3!

If you prefer a warm dessert to end your meal, you can consider the Coconut Pie, from $1.20. During the food tasting session, I took a bite and tasted the delicious oozing tropical coconut filling with nata de coco bits! It’s quite nice especially if you love coconut!

Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka Chococone

Pictures courtesy of McDonald’s Singapore

Chendol and ice cream fans, check out McDonald’s Chendol Melaka Cone, Chendol Melaka Twist & Chendol Melaka Chococone! Chendol Melaka Cone, Chendol Melaka Twist are from $1 each and Chendol Melaka Chococone is from $1.20! A perfect dessert to cool down for a hot and sunny tropical day in Singapore!

Pandan Coco Frappe & Kueh Salat Cake

Pictures courtesy of McDonald’s Singapore

The Pandan Coco Frappe is available all day from $4.60, the combination of a perfect bland of coconut and fragrant Pandan flavours with grass jelly, this is a perfect cooling drink for a hot and sunny tropical day in Singapore!

The Kueh Salat Cake is a unique cake consisting of pandan sponge cake and a glutinuous rice layer. Available all day from $5.

Celebrating 50 years of National Service with McDonald’s

McDonald’s is saluting our servicemen together with Singapore, celebrating 50 years of National Service (NS50). McDonald’s is offering all past and present NSmen a FREE Apple Pie or Hot Fudge Sundae with Extra Value Meal purchased (after breakfast hours) from 4th to 10th August. Eligible customers just need to present their SAFRA card, 11B or Pink IC to redeem the treat!

McDonald’s is also spreading the joy of National Day celebrations in August, with a limited-time offer for the signature Vanilla Cone available at a special price of only 50 cents from 4th to 10th August!

Just For You Singapore, as you celebrate Singapore Food Festival 2017 and National Day Parade 2017 in August, do check out and try out the new locally-inspired menu by McDonald’s Singapore! You must try the “Nasi Lemak Burger!

** Information courtesy of McDonald’s Singapore **

*** I would like to thank McDonald’s Singapore for the invitaiton to the food tasting session ***

 

Coming soon! Singapore Food Festival 2017!

Food and travel lovers in Singapore, and those travelers visiting Singapore in July 2017, you are in for a sumptuous and delightful food adventures time in Singapore! The Singapore Food Festival 2017, in its 24th edition is coming soon, starting on 14th July 2017 till 30th July 2017!

The theme for Singapore Food Festival 2017 is “Savour Singapore in Every Bite“. Locals and visitors alike can look forward to a sumptuous spread of both traditional and contemporary Singaporean food flavours, interpreted through the palates of our local home-grown culinary heroes. This is not just about celebrating our local Singapore food and culture, it’s also about celebrating our Singapore food heritage and flavours, and to honour the people behind the Singapore food heritage and culture, who work passionately to keep our local Singapore culinary traditions alive.

For Singapore Food Festival 2017, there are a wide range of interesting, delicious and fun dining events lined up for Singapore Food Festival 2017. There is not only eating that everyone of us is looking forward to, there are also food heritage tours, talks and dining experiences!

Let me share with you some key events taking place at Singapore Food Festival 2017:

STREAT – Singapore Food Festival 2017 Signature Event

STREAT is Singapore Tourism Board (STB) anchor event for Singapore Food Festival 2017. This year’s highly anticipated pop-up restaurant will be helmed by Peranakan Chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s Chef Willin Low, who is widely recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics, through a 3-course Mod-Sin and modern Peranakan Tok Panjang menu.

Photo Credit: MUSE

Chef Malcolm Lee and Che Willin Low will also work together and curate a selection of nine stalls, each helmed by young “hawkerpreneurs” and chefs, some of the participating vendors include New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle. There are also first time collaborations at STREAT, such as between popular zi-char stall, Keng Eng Kee, and Good Chance Popiah, as well as between contemporary eateries, Taste Affair and The Masses.

Foodie Profiles to enjoy island wide Singapore Food Festival 2017 events

There are four Foodie Profiles that are taking spotlight during the upcoming Singapore Food Festival 2017, which food events that would be suitable for the particular Foodie Profile to visit and enjoy themselves!

  • Gutsy Gourmand: who lives and breathes modern cuisine

    Visit STREAT, the festival’s marquee event, Hawker Wine Safari, 

    Launch of Singapore-inspired bottled cocktails, Chope Exclusives: Local eats edition, Open Stoves by Timbre+ and Singapore Tea Festival

  • Traditional Taster: who believes there’s nothing like old school fare

    Visit The 50 Cents Fest: Those Years 那些年, held at Chinatown Food Street, Singapore Restaurant Festival, Kueh Pairing Workshop Series,  Heritage Town Festival and Kueh Appreciation Day

  • Culture Craver: who embraces all things local

    Visit  Hawker Spotlight 2017, ION Orchard Culinary Creations 2017, Popular Local Fare and A New Taste

  • Art Addict: who appreciates creativity not just in food, but in art form as well

      Visit Project Plait: Inheritance, photo exhibition titled One Dish, One Chef, Generation of Stories presented by Alvin Foo, supported by Canon Singapore, Transforming Your Food Images workshop and Food for Thought panel series

Personally, I am looking forward to STREAT @ Singapore Food Festival 2017! I would try to cover a few of the food events taking place during Singapore Food Festival 2017, do keep a lookout for my updates on my Facebook Page and Instagram! I was at the Hawker Spotlight @ Singapore Food Festival 2016, had a great time eating all the various delicious local Singapore hawker food!

If you love food, the Singapore Food Festival 2017 is perfect for you, for both locals and visitors alike! Mark it down in your calendar and fill your stomach with sumptuous Singapore food!

For more information on Singapore Food Festival 2017, please visit www.singaporefoodfestival.com 

* Information and pictures courtesy of Singapore Tourism Board *